GLUTEN FREE MENU

Fresh spring mix topped with cucumbers, green pepper, onions and cherry tomatoes. Served with choice of dressing.

Baby spinach tossed with sauteed almonds, roasted red peppers, onions and kalamata olives in a raspberry vinaigrette. Topped with feta and served with pita slices.

Ranch, Blue Cheese, Thousand Island, Italian, Greek, Raspberry Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Honey Mustard, Oil & Vinegar

Fresh haddock broiled in Chablis and lemon. (No breadcrumbs)

Fresh chicken breast sauted with mushrooms. Finished in a Marsala sauce.

Fresh chicken breast grilled and seasoned with salt and pepper, or glazed with Teriyaki, Honey Cajun, or Cajun Lime.

A traditional Greek dish of fresh haddock encrusted with onions, tomatoes, garlic, olive oil, fresh dill, feta and lemon juice. Broiled and topped with feta.

Fresh salmon fillet grilled and seasoned with salt and pepper, or glazed with Teriyaki, Honey Cajun, or Cajun Lime.

Grilled chicken or shrimp, zucchini, summer squash, green beans, carrots, mushrooms, onions, and green peppers over a bed of rice with teriyaki.