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GLUTEN FREE MENU
Salads
Garden Salad
$7.99
Fresh spring mix topped with cucumbers, green pepper, onions and cherry tomatoes. Served with choice of dressing.
Greek Salad
$9.99
A garden salad with Kalamata olives and feta. Served with pita slices and Greek dressing.
2114 pops
Greek
$3.99
Salmon+$10Shrimp+$6Add Ons Chicken+$4
Warm Spinach Salad
$9.99
Baby spinach tossed with sauteed almonds, roasted red peppers, onions and kalamata olives in a raspberry vinaigrette. Topped with feta and served with pita slices.
Side Salads Garden
$3.99
Dressings
Ranch, Blue Cheese, Thousand Island, Italian, Greek, Raspberry Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Honey Mustard, Oil & Vinegar
11 pop
Entrees
Broiled Haddock
$15.99
Fresh haddock broiled in Chablis and lemon. (No breadcrumbs)
Chicken Marsala
$15.99
Fresh chicken breast sauted with mushrooms. Finished in a Marsala sauce.
1 review
Grilled Chicken Breast Dinner
$14.99
Fresh chicken breast grilled and seasoned with salt and pepper, or glazed with Teriyaki, Honey Cajun, or Cajun Lime.
Chicken
$15.99
Haddock Plaki
$15.99
A traditional Greek dish of fresh haddock encrusted with onions, tomatoes, garlic, olive oil, fresh dill, feta and lemon juice. Broiled and topped with feta.
2 reviews
Grilled Salmon Dinner
$18.99
Fresh salmon fillet grilled and seasoned with salt and pepper, or glazed with Teriyaki, Honey Cajun, or Cajun Lime.
Chicken or Shrimp Stir-Fry
Grilled chicken or shrimp, zucchini, summer squash, green beans, carrots, mushrooms, onions, and green peppers over a bed of rice with teriyaki.
Shrimp
$16.99
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